The Lima Year, 2019
They say travel opens the mind, the palate, creativity, understanding of the world—that it changes you. That I could return with an expanded self. I took a year to travel, to stay where I traveled to, to sit with my own being. I moved to Peru for an opportunity to share my experiences baking and working in restaurants. This adventure would prove to hold space for many more life-expanding experiences.
This 48 page zine, printed on newsprint with the assistance of Newspaper Club, where Sarah deposits her creativity, hopes to inspire and encourage finding our own chinkana. Its vibration supported with writings of introspection, prose, photographs, drawings, and deep expression of gratitude. Edition of 100. Purchase: HERE
As my time at Oxheart came to an end, I put my thoughts and memories on paper. Over the years 2015-2017, I turned them into paintings, drawings, and collages. I placed color. I gave stories another breath and every time you turn its page, it gets another. I compiled recipes. I share everything from the techniques I picked up staging around the world to the ingredients of Oxheart staff meal.
Made with help from friends, The Art of Baking: Oxheart reflects the community spirit that supported this small but ambitious restaurant that was open for 5 years. Sarah Belfort helped me capture the things that float inside my head. Marcella Arreaga and Melissa Kwan added splashes of their creativity. There’s a whole lot of love and reflection. The experience of opening Oxheart led me on a path that explored the expression of being human. I’ve since flourished as an individual, a human, an artist.
This record of self-discovery reveals the love and passion behind a woman who enjoys sharing her craft with others.