250g gluten-free oats (2 1/4 cups)150g pecans, whole or broken in half if large (2 cups)130g pumpkin seeds (1 1/2 cups)80g sunflower seeds (1 cup)75g slivered almonds (1/2 cup)70g olive oil (1/3 cup)110g maple syrup (1/2 cup)5g sea salt or pink salt4-6g paprika4g cinnamon3g tumeric2g nutmeg2g cardamom2g black pepper1/2 tsp cayenne pepper, optional 80g largeContinue reading “Betsy’s Granola”
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Banana Bread
170g butter, room temp 200g sugar 100g whole eggs 44g whole milk 270g unbleached, unbromated flour* 5g baking powder 4g cinnamon 3 overripe bananas pinch salt Cream butter, sugar, salt, and cinnamon with a paddle. When creamy, add eggs. Add sifted dry ingredients in stages, alternating with bananas and milk. If using nuts, add last.Continue reading “Banana Bread”
Karen Man 