Tag: recipe

Betsy’s Granola

250g gluten-free oats (2 1/4 cups)150g pecans, whole or broken in half if large (2 cups)130g pumpkin seeds (1 1/2 cups)80g sunflower seeds (1 cup)75g slivered almonds (1/2 cup)70g olive oil (1/3 cup)110g maple syrup (1/2 cup)5g sea salt or pink salt4-6g paprika4g cinnamon3g tumeric2g nutmeg2g cardamom2g black pepper1/2 tsp cayenne pepper, optional 80g large […]